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This blend of smoked Vermont maple syrup and fiery ghost peppers brings a delicious sweet-spicy flavor to sandwiches, bratwurst, hot dogs, burgers and more. Crafted in small batches in Vermont, it's got a bold, addicting flavor that you might just want to slather on everything on your plate.
Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Made in Texas, this spicy green sauce is packed with the sweet-savory taste of green Granny Smith apples, garlic and jalapeno and poblano peppers. A tasty topper for omelets, pulled pork, avocado and seafood, it's a versatile and bold fusion of flavors.