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Chinese Takeout Cookbook

SKU: 594935
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  • Hardcover, 416 pages
  • 70 recipes
  • 7.1"W x 9.19"L
Professional chef Kwoklyn Wan's cookbook features 70 recipes that show how easy it is to recreate your favorite Chinese-American takeout dishes at home. This simple guide is a wonderful gift for cooks who love wonton soup, chop suey, egg-friend rice, sweet 'n' sour chicken and other popular Chinese-restaurant classics. The perfect cookbook for busy lifestyles, the majority of these authentic Chinese dishes can be made in 20 minutes or less.
Method
Arrival
Standard Ground
03/10/21 - 03/12/21
2nd Day
03/02/21 - 03/04/21
Overnight
02/28/21 - 03/01/21