With a thick consistency and rich, golden color,
Lyle's Golden Syrup evokes childhood memories of pancakes and waffles. Made from evaporated sugar cane juice, it boasts a deep, toasty flavor and makes the perfect topping to any bread, pudding, ice cream and more.
Crafted with fresh local Scottish figs, these preserves
are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.
The Mackay brothers began crafting preserves in 1938
and to this day, each batch is made slowly in copper pans with berries from fields in eastern Scotland. Smooth with a splash of champagne, this jam is perfect on your morning toast or whenever you need a touch of sweetness.