Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Columbus Italian Dry Salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
Our Columbus Italian Dry Sliced Salame offers a pre-sliced Italian specialty with rich, slow-cured flavor. Infused with spices, full-bodied wine and select cuts of pork, this snack can be enjoyed in a salad, in your sandwich, or just eat them by themselves!