Crafted in France with only the highest quality ingredients and a century-old family recipe, Henaff's pork pate is the kind of French delicacy that makes you want to pack your bags and move to Paris. Luscious and rich, this umami-bomb is simply perfection when served with toast points and champagne. ...
Crafted with olives grown exclusively in the regions of Puglia and Calabria in southern Italy, this cold-processed oil is fruity with subtle bitter notes and an herbaceous aroma. It's a versatile staple that's perfect for drizzling on fresh tomatoes, finishing creamy soups or preparing meat and fish.
Many restaurants and street vendors in Vietnam serve their own versions of pho soup, and Snapdragon carries on the tradition with this mushroom-infused meal. Simply add water, microwave for three minutes and enjoy pho-style rice noodles in a classic broth flavored with spices and wild mushrooms.