Surprisingly hearty, this smoked trout from Appel adds a welcome complexity to your morning bagel, green salad or egg dishes. Packed in handy tins and imbued with a robust, smoky flavor, this ready-to-eat fish is a pantry staple that's great to have on hand.
With a delightful crunch and a signature fresh-yet-intense flavor, this pure sea salt is sourced from the Menai Strait around the island of Anglesey in Northern Wales. Delicious with tuna carpaccio, fresh tomatoes and fine olive oil and crusty bread, this is a pantry staple.
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.