Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Crafting salami and deli meat in San Francisco since 1917, Columbus is committed to the finest ingredients and authentic recipes passed down for generations. Bring the tradition of slowly-aged Italian meats to parties, picnics and antipasto platters with this assortment of calabrese, Italian dry salame, Genoa ...
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.