Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
For more than 50 years, the Klement family has built a tradition of fine sausage making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. Klement's Original Summer Sausage is a combination of ...
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.