Save 10% On Curbside Pick-Up Orders
Higher than normal demand may cause deliveries to be delayed.
We appreciate your patience.
A country-style Italian sausage, this peppered cured sausage from Columbus is made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and ...
This authentic jamon Iberico is made from deliciously fatty Spanish pigs and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Beautifully sliced and easy to separate, it's a must for charcuterie platters and picnics.
For more than 50 years, the Klement family built a tradition of fine sausage-making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. This yummy summer sausage is a combination of hardwood-smoked pork ...