This blend of smoked Vermont maple syrup and fiery ghost peppers brings a delicious sweet-spicy flavor to sandwiches, bratwurst, hot dogs, burgers and more. Crafted in small batches in Vermont, it's got a bold, addicting flavor that you might just want to slather on everything on your plate.
Turn up the heat in your home cooking with this exceptionally flavorful, five-ingredient Bravado hot sauce. Crafted with blueberry and daring ghost pepper, it adds a unique kick to slow-cooked red meat and duck dinners or breakfast berry pancakes and waffles.
A versatile, chunky hot sauce, Fiji Fire is made with Fijian Bongo chili peppers - a sweet, tangy variety of habanero - and locally grown ingredients from the island. This South Pacific-inspired sauce has a fresh, earthy flavor from carrots and wild-picked turmeric, and a touch of fruitiness from the ...