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Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with green chilis, eggplant, kaffir lime leaves and sweet basil. A delicious and easy way to bring home the traditional taste of Thailand, it's ideal for simmering with ...
Sweet pineapple, fiery habanero and tangy lime give this hot sauce a delicious balance of flavors followed by a slow burn. A splash of Ontario's Sleeping Giant Brewery's Beaver Duck session IPA imbues it with its signature bold, bright and slightly savory taste.
Scorpion, ghost and serrano peppers are all deliciously offset by bright, juicy blood oranges and sweet pears and apples in this bold spice blend. Throw in a dash of ginger, and you have a fiery sauce with a unique sweet-savory flavor that enhances any dish.