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This blend of smoked Vermont maple syrup and fiery ghost peppers brings a delicious sweet-spicy flavor to sandwiches, bratwurst, hot dogs, burgers and more. Crafted in small batches in Vermont, it's got a bold, addicting flavor that you might just want to slather on everything on your plate.
Made in Texas, this spicy green sauce is packed with the sweet-savory taste of green Granny Smith apples, garlic and jalapeno and poblano peppers. A tasty topper for omelets, pulled pork, avocado and seafood, it's a versatile and bold fusion of flavors.
A versatile, chunky hot sauce, Fiji Fire is made with Fijian Bongo chili peppers - a sweet, tangy variety of habanero - and locally grown ingredients from the island. This South Pacific-inspired sauce has a fresh, earthy flavor from carrots and wild-picked turmeric, and a touch of fruitiness from the ...