Made almost entirely from lavender nectar, this fragrant,
floral honey is irresistible spread on toast or drizzled over goat cheese. The Alemany family has been producing honey for three generations in Os de Balaguer, a tiny village in Spain where bee-friendly herbs grow wild.
Crafted using an age-old southern recipe, this sweet
syrup is made in small batches with blueberries, pure cane sugar and lemon juice. Delicious drizzled on pancakes and waffles, this antioxidant-rich sauce is also a tasty way to sweeten smoothies.
Elevate your happy hour with these small-batch handcrafted
preserves. Juicy cherries and fragrant vanilla bring just the right amount of intrigue to your cheeseboard. From buttery bries to pungent blues, nearly any cheese will benefit from a dollop of this deliciousness.