Domaine Des Vignes Cornichons are pinkie-sized, briny, crunchy gherkins that provide a pop of juicy flavor. These tasty treats are a French-style snack, a key ingredient in sauces and a perfect sidekick to salads and sandwiches. Pair this with meats and spicy French mustard for the perfect charcuterie platter.
Inspired by legendary author Ernest Hemingway's adventures in Paris, this sauce captures the essence of burgundy wine mixed with spices and herbs for a powerful marinade with a whole lot of flavor. This delicious blend is a great option for marinating hearty beef roasts, steaks and more.
From Pacific Pickle Works in sunny Santa Barbara, ...
From Pacific Pickle Works in sunny Santa Barbara, these semi-sweet bread and butter pickle chips have crunchy, lip-puckering scrumptiousness to spare. Hand-packed in a brine of vinegar, peppercorn, mustard seed and jalapeno, they're delightful on sandwiches or as a straight-from-the-jar snack.