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A traditional Irish side dish, Batchelors has been crafting mushy peas since 1935. Made with fresh marrowfat peas from the United Kingdom, try pairing this incredibly versatile and tasty vegetable with a roast beef, baked into a savory pie or as an addition to classic fish and chips.
Domaine Des Vignes Cornichons are pinkie-sized, briny, crunchy gherkins that provide a pop of juicy flavor. These tasty treats are a French-style snack, a key ingredient in sauces and a perfect sidekick to salads and sandwiches. Pair this with meats and spicy French mustard for the perfect charcuterie platter.
Full of nutrients and rich, buttery flavor, this quality salmon is packed with a sweet and tangy orange-mustard sauce. A wholesome snack that's delicious on its own or in salads and pasta, it adds a punch of healthy protein to any dish. Munkebo has been canning quality seafood in Denmark ...