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With a history of creating exquisite meats since
1917, Columbus has perfected their gourmet Genoa salami. Inspired by the city of the same name in the Northwestern region of Italy, this artisan salami is made with extra-lean pork, garlic, black pepper and wine. Pre-cut into large individual slices, this deli ...
Matiz Gallego harvests its plump, tender sardines from
the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.
Spice things up with the purest gum, crafted
with a handful of simple ingredients and no synthetic additives whatsoever. An uplifting blend of bright grapefruit, sweet prickly pear, a sprinkle of sea salt and a zing of spicy cayenne, it's a unique refreshment to savor anytime.