Named for a small Korean city and inspired by the soups sold in village markets of old, Nongshim's ansungtangmyun brings traditional flavor to your table. Simply add water and any other ingredients you like to make a quick, easy meal featuring ramyun noodles, seaweed flakes and a spicy miso broth. ...
Super thin with a delightful bite, somen noodles are a staple of Japanese cuisine with a lightning-fast cook time and tons of tasty potential. Serve them cold with a dipping sauce or hot in stir fries and soups for authentic Asian-inspired fare in every season.
Add a little butter and parmesan cheese to this creamy asparagus risotto, and garnish it with fresh ground pepper for a heavenly Italian-inspired dish. Our exclusive blend of carnaroli rice and hints of asparagus is an easy-to-make addition to baked salmon or grilled chicken.