Bangkok Cookbook

SKU# 551171
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Why We Love It
The new book by award-winning author Leela Punyaratabandhu, "Bangkok" explores the history and cuisine of Thailand's capital city with 120 recipes that represent the real foods Thai people eat every day. Savor a 19th-century spicy beef soup with sweet potatoes and basil or cook dumplings with chicken-peanut filling for the family and connect with centuries of Thai culinary history.
  • Hardcover, 368 pages
  • 120 recipes
  • 7.7"W x 10"L