A decadent delight paired with tea or a frothy café au lait, these delicate, shell-shaped sponge cakes are infused with tart raspberry. With their distinctly sweet taste and soft texture, these pink Parisian favorites are also fun served with ice cream.
Our Walkers Luxury Mini Mincemeat Tarts are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They're truly authentic. Every luxurious shortbread shelled tart is full of apple, currants, sultanas and candied citrus peel. They're sure to impress your friends and family.
Baked with fresh butter in the Scottish Highlands, these holiday-edition shortbread cookies are crafted in the shape of mini gingerbread men. Packaged in a house-shaped tin, it makes a sweet hostess gift or present under the tree. Walkers began in 1898, and their authentic shortbread is made from a family ...