A traditional Irish side dish, Batchelors has been crafting mushy peas since 1935. Made with fresh marrowfat peas from the United Kingdom, try pairing this incredibly versatile and tasty vegetable with a roast beef, baked into a savory pie or as an addition to classic fish and chips.
Crafted with single-origin, sustainably-sourced honey that's cold-smoked with cherrywood, this savory condiment is infused with Lapsang Souchong smoked tea and a splash of apple cider vinegar. With a fusion of sweet-smoky flavors, it's a delicious dip, drizzle or glaze for pulled pork, brisket, roasted veggies, ...
Rich with a fresh and pure coconut taste and texture, this raw, lightly filtered coconut oil is a delicious replacement for butter, and it adds nutty flavor to stir-fries, curries and baked goods. A smooth and natural moisturizer, this silky oil also protects and nourishes skin and hair.