Handcrafted in small batches in Vermont, this creamy,
fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Turn up the heat in your home cooking
with this exceptionally flavorful Bravado hot sauce. Crafted with ghost peppers, tamari and togarashi, it adds a unique kick as a marinade for short ribs or in noodle soup.
A blend of peaches, curry, spices and yellow
Scotch Bonnet and Fatalii peppers, this island-inspired sauce is full of sweet-spicy flavors. A tropical take on classic hot sauce, it's delicious over chicken and rice, soup or anything that needs a punch of sweet heat.