Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.
Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
Ready to eat anywhere, this nutritious snack kit includes a spoon, rice crackers and boneless and skinless sardines in a sweet and spicy blend of olive oil, veggies and spices. Ideal for long car rides and on-the-go lunches, it's a nourishing, protein-rich choice.