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Deliciously spicy, this artisan chorizo is inspired by the traditional sausages popular throughout Spain, Portugal and Latin America. Made with hormone-free pork, smoked paprika and fresh garlic, each bite of this chorizo chub is packed with flavor. Use this gourmet meat to make tapas or slice it up for sandwiches ...
For more than 50 years, the Klement family built a tradition of fine sausage-making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. This yummy summer sausage is a combination of hardwood-smoked pork ...
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.