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Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
This flavorful dry salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that bring out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
This irresistible selection of Iberico ham, pork loin, chorizo and salchicon is cured using artisanal methods in La Alberca, Spain. Perfectly sliced and full of authentic flavor, this selection is a must-have for small plates, charcuterie platters and picnics.