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Crafted of cold-pressed olives grown exclusively in California, ...
Crafted of cold-pressed olives grown exclusively in California, this extra-virgin olive oil is ideal for baking, sautéing, roasting meats and veggies and more. With a fresh herbaceous aroma and a well-rounded taste with hints of fruit and green grass, you'll be reaching for this versatile olive oil every day. ...
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra-virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.
Crafted with a blend of Coratina and Ogliarola olives grown in southern Italy, this variety of extra-virgin olive oil is a pantry staple. With rich flavor and subtly bitter and spicy notes, it adds an extra-special touch to dishes such as bruschetta, salad dressings and roasts.