Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this spicy sauce is made with red chilis, kaffir lime leaves and sweet basil. A delicious way to bring home traditional flavors of Thai
A blend of oregano, parsley, rosemary, thyme, sweet pepper, sage, juniper, bay leaf and garlic from Abruzzo, Italy, this seasoning adds traditional Italian zest to pizza, marinara sauce and more. A staple for the spice cabinet, it's an authentic combination that infuses savory Mediterranean flavors into any dish.
Meticulously sifted for the finest flakes, this pure sea salt has a signature fresh-yet-intense flavor. Sourced from the Menai Strait around the island of Anglesey in Northern Wales, this salt is delicious with simple pasta dishes and fine olive oil and bread.