Sumatran Mandheling is the best coffee from Sumatra
and perhaps the world. Our coffee hails from the northern region of Aceh, grown by the farmers who surround Lake Tawar. Traditional milling and an indigenous varietal lead to the uniqueness of this coffee. It exhibits flavors of a classic Sumatran coffee: ...
Our Rainforest coffee is 100% certified USDA organic.
It's light-bodied, delightfully bright, and characterized by distinctive flavor notes of apple spice and roasted nuts. Mildly acidic with a bountiful, clean, well-rounded aftertaste, it's easy to enjoy a second cup!
Crafted with a blend of fine, high-altitude Arabica
beans and natural pinon flavor, this dark-roast coffee is bold and smoky with nutty notes. An uplifting way to start the day or a robust after-dinner cup, it's delicious hot or iced.