12 Inch Hand Hammered Carbon Steel Wok

Handcrafted of carbon steel with a brilliant hammered finish, our exclusive double-handled wok is inspired by authentic Chinese stir-fry pans. Featuring a large 12-inch surface area with traditional sloping sides, this high-quality cookware essential is perfect for stir-frying noodles, sautéing and simmering meats and vegetables, steaming dumplings, deep-frying tempura and much more.

• Handcrafted of carbon steel with hammered finish
• 2 handles
• Due to handcrafting, slight variations may occur
• Safe for gas and electric stovetops; not recommended for use on induction ranges
• Always use caution when handling hot wok
• Before first use, rinse wok under hot water; hand wash interior with soft, soapy cloth; heat wok over direct flame until completely dry
• To season, heat wok over medium heat and apply thin coat of oil to interior with soft cloth or paper towel; reduce heat to low and apply another coat of oil; after 10 minutes, remove wok from heat and wipe clean with soft cloth; repeat 1 or 2 times as needed
• World Market exclusive

• With handles: 12"Dia. x 5"H