"The American Craft Beer Cookbook"

SKU# 491669
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Why We Love It
"The American Craft Beer Cookbook" is an informative guide to the best brewpub foods to enjoy with your favorite brews. Award winning beer journalist John Holl collects over 150 delicious recipes from breweries across the United States. Explore the craft brew revolution and learn to make crawfish bordelaise, roasted pheasant, beermosas and much more, including vegetarian and gluten-free options.
  • "The American Craft Beer Cookbook" by John Holl is hardcover
  • 155 recipes
  • 352 pages

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