"Salted" Book

SKU# 510035
Order by Saturday, 12/15 to get it by Christmas | Details
empty link text
Out of Stock Online
Why We Love It
Culinary salt expert Mark Bitterman explores the mineral's history across the ages with this entertaining guide to over 150 salts, showcasing more than 50 recipes that highlight the versatility and character of the ingredient. This award-winning book challenges you to think creatively about salting, helping you to get the best results for your cooking and personal taste.
  • "Salted" by Mark Bitterman is hardcover
  • James Beard Cookbook Award Winner
  • Over 50 recipes
  • 320 pages