Rosé Strawberry Granita Recipe
Enjoy a classic Italian dessert for brunch or a mid-day treat! Sicilian rosé and fresh strawberries make this recipe a real refresher.
By World Market Editorial | worldmarket.com
Prep Time: 5 min.
Cook Time: n/a
Total Time: 12 hrs.
Senso Freddo Sicilian Strawberry Granita 2-Pack
2 cups Planeta rosé
1/2 cup hulled and sliced strawberries; more for garnish
1. Add both packs of granita to a small pan (we used a loaf pan).
2. Add 2 cups of Planeta rosé to the same pan, then place sliced strawberries throughout.
3. Freeze for 8-12 hours, or overnight.
4. Scoop into coupe or bowl and garnish with fresh strawberries.