Cost Plus World Market

Rosé Strawberry Granita Recipe

Enjoy a classic Italian dessert for brunch or a mid-day treat! Sicilian rosé and fresh strawberries make this recipe a real refresher.

By World Market Editorial |

Prep Time: 5 min.

Cook Time: n/a

Total Time: 12 hrs.

Servings: 4


Senso Freddo Sicilian Strawberry Granita 2-Pack

2 cups Planeta rosé

1/2 cup hulled and sliced strawberries; more for garnish


1. Add both packs of granita to a small pan (we used a loaf pan).

2. Add 2 cups of Planeta rosé to the same pan, then place sliced strawberries throughout.

3. Freeze for 8-12 hours, or overnight.

4. Scoop into coupe or bowl and garnish with fresh strawberries.

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