Spiked Pumpkin Spice Latte Recipe
Celebrate PSL season with this grownup version of the classic fall coffee drink. A little rum makes it the ultimate cozy-up-by-the-fire beverage!
By Cosette Posko | @cosetteskitchen
Prep Time: 5 min.
Cook Time: n/a
Total Time: 5 min.
1 cup hot espresso or strong brewed coffee
1 cup warmed half and half, coconut milk or almond milk
1/3 cup rum
1/4 cup Torani Pumpkin Spice syrup (adjust to your preferred sweetness)
2 tsp pumpkin pie spice
whipped cream, optional
1. Place all ingredients in blender and blend for 1 minute at high speed.
2. Pour warm beverage into 16 oz mugs.
3. Top with whipped cream and cinnamon, if desired.