Cost Plus World Market

Kombucha Rum Punch

Fun, fizzy, good-for-your-tummy Kombucha comes in several flavors, but for this good-vibes bevvie we’re mixing up flavors that pack a tropical punch.

By Kristin Guy |

Prep Time: 5 min.

Cook Time: 0 min.

Total Time: 5 min.

Servings: 4-6


1 cup white rum

1 cup fresh orange juice

¾ cup pineapple juice

2 bottles Peach Kombucha Wonder Drink

1 bottle Bundaberg Blood Orange Soda

float of tonic water

decorative ice block & edible flowers for garnish (optional)


1. Add all the ingredients except for the tonic water into a large punch bowl and stir well. Add in ice block and tonic water just before guests arrive to keep your punch chilled and fizzy fresh.

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