Hazelnut Hot Cocoa Recipe
Chilly weather calls for a mug of steaming hot cocoa. In this recipe, hazelnut syrup adds an aromatic, buttery kick to your favorite season bev.
By Rosalynn Daniels | @rosalynndaniels
Prep Time: 5 min.
Cook Time: 5 min.
Total Time: 10 min.
3 tbsp Guittard Cocoa Rouge Unsweetened Cocoa Powder
3 tbsp Torani Hazelnut Syrup
3 tbsp Torani Vanilla Syrup
2 cups steamed oat milk or milk of choice
peppermint chocolate bark
World Market® Hazelnut Cream Rolled Wafers
1. Mix all ingredients in a large mug and stir until dissolved.
2. Top with marshmallows (use a kitchen torch to make them toasty).
3. Crumble a biscotti cookie on top.
4. Add peppermint bark and hazelnut rolled wafers.