Cost Plus World Market

Hazelnut Hot Cocoa Recipe

Chilly weather calls for a mug of steaming hot cocoa. In this recipe, hazelnut syrup adds an aromatic, buttery kick to your favorite season bev.

By Rosalynn Daniels | @rosalynndaniels

Prep Time: 5 min.

Cook Time: 5 min.

Total Time: 10 min.

Servings: 2


3 tbsp Guittard Cocoa Rouge Unsweetened Cocoa Powder

3 tbsp Torani Hazelnut Syrup

3 tbsp Torani Vanilla Syrup

2 cups steamed oat milk or milk of choice


peppermint chocolate bark

biscotti cookies

World Market® Hazelnut Cream Rolled Wafers


1. Mix all ingredients in a large mug and stir until dissolved.

2. Top with marshmallows (use a kitchen torch to make them toasty).

3. Crumble a biscotti cookie on top.

4. Add peppermint bark and hazelnut rolled wafers.

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