Cost Plus World Market

No Bake Chocolate Peanut Butter Protein Bars Recipe

They taste like dessert, but these no-bake bars are a powerful serving of nutrition. Ditch the mid-day candy bar and try these for long-lasting energy.

By Shanna Schad |

Prep Time: 10 min.

Cook Time: 30 min. Chill

Total Time: 40 min.

Servings: 14


1 1/2 cups quick cooking oats

1/2 cup chia seeds

1/2 cup finely shredded coconut flakes

1 scoop protein powder (vanilla or chocolate)

2 tbsp cocoa powder

1/2 tsp sea salt

3/4 cup powdered peanut butter

1/4 cup water

1/3 cup honey, heated slightly

2 tbsp coconut oil, melted

1 tsp vanilla extract

1/2 cup mini chocolate chips


1. Line a 9″x 9″ pan with wax or parchment paper, set aside.

2. In a bowl, mix together the oats, chia seeds, coconut flakes, protein powder, cocoa powder, and salt.

3. In another bowl, mix together the powdered peanut butter, water, honey, coconut oil, and vanilla extract and mix well. It will be like a thinned out peanut butter consistency; add this mixture to the oat mixture along with the chocolate chips and mix well to combine.

4. Press into the prepared pan, place another piece of wax paper over the top and freeze at least 30 minutes to set.

5. Remove from pan and cut into 14 bars. Wrap each one individually in wax paper or plastic wrap and keep chilled.

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