Cost Plus World Market

Za'atar Sweet Potato Sliders Recipe

In this recipe, sweet potato sliders get zesty with Mediterranean spices and tangy labneh. Pickled cranberries add zing and a pop of color.

By Kristin Guy | @dinexdesign

Prep Time: 5 min.

Cook Time: 15-20 min.

Total Time: 20-25 min.

Servings: 12


World Market® Whole Cinnamon Sticks

World Market® Whole Black Peppercorns

Bay leaves

World Market® Za'atar Seasoning Spice Bag

pinch of ginger

1 cup apple cider vinegar

1 cup sugar

1/2 cup cranberries

Labneh or Greek yogurt

1 large sweet potato


1. Preheat oven to 350°F.

2. Slice sweet potato into 12 medallions, approximately 1/4-inch thick.

3. Drizzle with olive oil and bake for 15-20 minutes until soft.

4. Mix 1 tbsp Za'atar spice blend with Labneh or Greek yogurt and add a dollop to each sweet potato medallion.

5. Top with pickled cranberries and a pinch of Za'atar.

For the Pickled Cranberries:

1. In a saucepan, add a few of each of the whole spices, fresh ginger, sugar and vinegar.

2. Bring to a boil and pour over cranberries in a sterilized sealable jar. Let cool before sealing (will last 3-4 weeks in the refrigerator).

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