Mushroom Polenta Bites Recipe
You won’t be able to keep your hands off these savory cheesy mushroom polenta bites! Serve before a simple Italian pasta and salad dinner or as an impressive party appetizer.
By World Market Editorial | @worldmarket
- ● Prep time: 15 min.
- ● Cook time: 30 min.
- ● Total time: 45 min.
- ● Servings: 4-6
Ingredients
- 1 pre-cooked roll of polenta or 1.5 lbs prepared polenta
- 1 pound assorted wild mushrooms, cut into slices
- 1/4 cup grated Gruyère or fontina cheese
- 1/4 cup dry white wine
- 1 tbsp EVOO, more for brushing
- 1/8 cup butter
- 1 garlic clove, minced
- 1/4 tsp Sabatino Tartufi Truffle Zest
- 3 tbsp chopped fresh parsley
- salt and pepper to taste
Directions
Step 1
Preheat oven to 425°F.
Step 2
Slice polenta into 1/2 inch rounds. Brush both sides of polenta rounds lightly with olive oil and bake until they start to brown, about 20 minutes.
Step 3
Meanwhile, heat a medium pan with olive oil and butter. Sauté mushrooms for about 7–10 minutes.
Step 4
Add minced garlic, salt and pepper, white wine and chopped parsley. Sauté until most of the wine is evaporated.
Step 5
Stir in Sabatino Tartufi Truffle Zest.
Step 6
To assemble, top the polenta rounds with a small amount of the mushroom mixture and cheese.
Step 7
Place back into the oven for about 5 minutes, until cheese is melted. Garnish with fresh parsley and serve immediately.
Featured Products
Food Merchants Traditional Polenta
World Market® Extra Virgin Olive Oil 1L
Sabatino Tartufi Truffle Zest Seasoning
More Recipes
