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Whether you're looking to sweeten your Indian chai tea latte or add some more heat to an authentic Mexican mole, our spices and seasonings chart will have you making flavorful drinks and dishes in no time.
IndianPack a flavorful punch with curry, a mixture or spices and herbs. Indian cuisine also features roti (a flat bread), dosa, tandoori (marinated meat cooked in a clay oven), and the rice dish biryani.
Himalayan Pink Salt
Hot Curry Powder
East AsianAsian grocers stock their shelves with these spices to give tropical salads, stir-fried vegetables, fried rice and an array of noodle soups and broths their distinct aromatic profiles.
Black Sesame Seeds
Chinese 5 Spice
Thai Spice Blend
European & MediterraneanThe spices below are used in a variety of dishes, like Italian pastas and European yogurts and flatbreads. Mediterranean cuisine often features fresh fruits, vegetables, whole grains and breads, legumes, seafood, nuts, seeds and olive oil.
Herbes De Provence
Middle Eastern & AfricanCharacterized by an abundant use of spices, Middle Eastern and North African cuisine gives heat to stews and sauces slow-cooked in a tagine, a conical-shaped ceramic pot.
Ras El Hanout
MexicanIn Mexico, the regional specialties (moles, escabeche and chilmole) rely on spices known for their distinctive flavors. Chile powder is an essential and inseparable seasoning in Mexican cuisine, used in stews, vegetable dishes and salsas.
Crushed Red Pepper
North AmericaFrom hamburger seasonings and steak rubs, Creole and Cajun blends of aromatic and smoky spices, to all the warming spices for your pumpkin pie, make sure to stock your pantry with these essential North American spices.
All Purpose Seasoning
Crushed Red Pepper
Global BakingFrom time-honored favorites like French pastries to hearty loaves and decadent cakes, spices are integral to baking, whether you need cinnamon for your snickerdoodle cookies, cocoa powder for a chocolate cake, or vanilla for crème brulée.