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Pasta, Sauce & Wine Pairing Guide
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Pasta, sauce & wine pairing guide
our pairing suggestions make wine-and-dine night a delight.
Pasta | Sauce | Wine pairing
Trofie pasta: tightly twisted, ideal for holding sauces | Basil pesto | Zaccagnini Montepulciano D'abruzzo
Trofie pasta: tightly twisted, ideal for holding sauces | Olive pesto | Astoria pinot grigio
Bucatini pasta: long, hollow noodle | Amatriciana sauce | Nipozzano Riserva Chianti
Calamarata gigante: pasta rings similar to calamari | Puttanesca sauce | Bersano Barbera D'asti
Paccheri pasta: large, tubular pasta | Napoletana sauce | Ottobucce Piemonte Rosso
Tagliatelle pasta: long, super-thin ribbons of pasta | Bolognese sauce | Antinori Toscana
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