Kombucha Rum Punch

Fun, fizzy, good-for-your-tummy Kombucha comes in several flavors, but for this good-vibes bevvie we’re mixing up flavors that pack a tropical punch.

By Kristin Guy | dinexdesign.com

Prep Time: 5 min.

Cook Time: 0 min.


Total Time: 5 min.

Servings: 4-6

Ingredients

1 cup white rum

1 cup fresh orange juice

¾ cup pineapple juice

2 bottles Peach Kombucha Wonder Drink

1 bottle Bundaberg Blood Orange Soda

float of tonic water

decorative ice block & edible flowers for garnish (optional)

Directions

1. Add all the ingredients except for the tonic water into a large punch bowl and stir well. Add in ice block and tonic water just before guests arrive to keep your punch chilled and fizzy fresh.

Featured Products