Kombucha Rum Punch
Fun, fizzy, good-for-your-tummy Kombucha comes in several flavors, but for this good-vibes bevvie we’re mixing up flavors that pack a tropical punch.
By Kristin Guy | dinexdesign.com
Prep Time: 5 min.
Cook Time: 0 min.
Total Time: 5 min.
1 cup white rum
1 cup fresh orange juice
¾ cup pineapple juice
2 bottles Peach Kombucha Wonder Drink
1 bottle Bundaberg Blood Orange Soda
float of tonic water
decorative ice block & edible flowers for garnish (optional)
1. Add all the ingredients except for the tonic water into a large punch bowl and stir well. Add in ice block and tonic water just before guests arrive to keep your punch chilled and fizzy fresh.