Ginger Beet Moscow Mule Cocktail Recipe
Try a twist on traditional—this recipe is a spicier, earthier and slushier version of a Moscow Mule.
By Kristin Guy | dinexdesign.com
Prep Time: 10 min.
Cook Time: 0 min.
Total Time: 10 min.
1/2 cup fresh pressed beet juice
1/2 in. fresh ginger, peeled and coarsely chopped
small bunch of cilantro (optional)
1 1/2 oz. tequila (or vodka)
thin beet slice for garnish
1. Add ginger and cilantro into a cocktail shaker, muddle well.
2. Add beet juice, lime juice and tequila, then fill shaker with ice.
3. Shake well and strain into a copper mug filled with crushed ice.
4. Top with sparkling tonic water and thinly sliced beet for garnish.
Modifications: Cocktail can be made with vodka as well. Looking for some extra kick? Add a slice or two of jalapeno into shaker for muddling.