Christmas Brunch Spiced Tea Punch Recipe
With flavors of cranberry, orange, cardamom and ginger, this spiced punch is an elegant centerpiece for a memorable Christmas brunch.
By World Market Editorial | worldmarket.com
Prep Time: 10 min.
Cook Time: 8 hrs.
Total Time: 8 hrs. 10 min.
1 small navel orange, quartered and thinly sliced
1/2 cup fresh cranberries
3 bags Republic of Tea Countdown to Christmas Cardamom Tea
1 bottle Bundaberg Spiced Ginger Beer
12 oz. sparkling apple juice or cider
Cinnamon stick for garnish
To make ice cubes:
1. Divide orange slices and cranberries into an ice tray or molds. Cover with water and freeze overnight.
To make iced tea:
1. Add the tea bags to a pitcher or jar and top with 2 cups cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, remove tea bags.
2. In a punch bowl or pitcher, combine iced tea, ginger beer and apple juice. Stir gently.
3. Add ice cubes, cinnamon sticks and enjoy!