Busiate alla Siciliana Recipe

This simple, authentically Sicilian recipe incorporates busiate pasta with anchovies and Agromonte brand cherry tomato pasta sauce.

By World Market Editorial | worldmarket.com

Prep Time: 10 min.

Cook Time: 20 min.


Total Time: 30 min.

Servings: 4

Ingredients

4-6 Scalia anchovy fillets in EVOO

1 jar Agromonte Marinara Pasta Sauce

1 lb. organic busiate pasta

fresh basil and parsley to taste

Conte Belicino Sicilian EVOO

Parmesan cheese, if desired

Directions

1. Bring a large salted pot of water to a boil. Meanwhile, chop 4-6 anchovies, creating a paste.

2. Heat 2 tbsp EVOO in a large frying pan over medium heat.

3. Add anchovies, stirring frequently until they melt in your pan.

4. Add jar of marinara sauce and fresh herbs to the pan.

5. Add a little water to sauce and reduce heat to a simmer for 10-15 min, stirring occasionally.

6. Add pasta and parmesan cheese to your sauce and toss to combine.

7. Garnish with fresh basil or an extra anchovy on top.

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