Delicate layers of crispy phyllo dough combined with nuts and oat flakes are rolled together to create a luxurious dessert. Crafted with olive oil and sweetened with light vanilla syrup, these gourmet baklava pastries are a decadent sensation in three flavors: walnut, pistachio, and kataif and nuts.

These crisp, thin, caramelized Biscoff cookies from Belgium have been European favorites since 1932. Aromatic with hints of cinnamon and other spices, they're often served with coffee, tea and ice cream. This party-size package includes 32 delicious cookies to share while entertaining or anytime you're ready to ...

The perfect Dutch dessert, Daelmans stroopwafels are inspired by the original stroopwafel sold by street-side vendors in 18th-century Netherlands. They're irresistible on their own and a fine complement to hot chocolate, coffee or tea. Break open these bite-sized crisp wafers to taste the sweet honey and bourbon ...