Lowell

Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with yellow curry paste, whole mustard, turmeric, cumin and coriander seeds. A delicious and easy way to bring home

Crafted of Moroccan red chili peppers, lemons, olive and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, add to rice, couscous, pastas, hummus or quinoa for a hint of zesty, North African-inspired flavor.

Domaine Des Vignes Cornichons are pinkie-sized, briny, crunchy gherkins that provide a pop of juicy flavor. These tasty treats are a French-style snack, a key ingredient in sauces and a perfect sidekick to salads and sandwiches. Pair this with meats and spicy French mustard for the perfect charcuterie platter.