Domaine Des Vignes Cornichons are pinkie-sized, briny, crunchy gherkins that provide a pop of juicy flavor. These tasty treats are a French-style snack, a key ingredient in sauces and a perfect sidekick to salads and sandwiches. Pair this with meats and spicy French mustard for the perfect charcuterie platter.

A staple in British homes, this genuine and original brown sauce is great for kicking up bacon sandwiches, bangers, potatoes, baked beans and, of course, fish and chips! According to local lore, in 1896 Frederick Gibson Garton called the sauce "HP" because he'd heard that a restaurant in the Houses ...

From Pacific Pickle Works in sunny Santa Barbara, these semi-sweet bread and butter pickle chips have crunchy, lip-puckering scrumptiousness to spare. Hand-packed in a brine of vinegar, peppercorn, mustard seed and jalapeno, they're delightful on sandwiches or as a straight-from-the-jar snack.