A decadent delight paired with tea or a
frothy café au lait, these delicate, shell-shaped sponge cakes are infused with tart raspberry. With their distinctly sweet taste and soft texture, these pink Parisian favorites are also fun served with ice cream.
Pure, organic amber maple syrup is infused with
the earthy flavor of summer truffles for a sweet sauce with rich, hearty notes of mushroom. Drizzle over pancakes or oatmeal for a twist on traditional breakfast, or use as a glaze to elevate your meats and veggies.
Crafted the old fashioned way - hand cooked
on open fires using quality ingredients - these wildberry-gin hardboiled sweets are made in England by a family-owned company that's been in operation for over 120 years. Bursting with berry flavors and made without alcohol, these candies are perfect for cracking open ...