A natural source of Omega-3s and full of
smoky flavor, our Bela Smoked Sardines are wild caught by local family fisheries off the Portuguese coast. Known to be sustainably sourced, this tasty fish is packed fresh in olive oil within eight hours of the catch. They can be spread onto ...
Crafted of Greek olives within hours of picking,
this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.
Crafted in Sicily by a family since 1916,
this olive oil is produced in October using only Nocellara del Belice olives from the Trapani province. With rich notes of artichoke and almond with a peppery finish, it's a versatile oil for cooking, dipping and drizzling over salads and veggies.