Holly Nilsson of Spend With Pennies gives us a step-by-step recipe for Cajun-inspired shrimp and pasta, with a little help from World Market ingredients and cookware.
This Veggie Pasta Primavera Recipe paired with a glass of crisp Sauvignon Blanc provides the perfect springtime meal (and it’s healthy, too!)
Blogger Kristan Raines is celebrating National Pasta Day in a deliciously Italian way! Check out her Butternut Squash and Kale Pasta Bake recipe.
We’ve created a simple-to-make, incredibly delicious Red Sauce with Pasta dish that celebrates the flavors found in the best Italian feasts.
Comforting and delicious, this pumpkin pasta dish is quick to make for a weeknight meal or potluck dish as we move into the colder months.
So good, it’ll be hard to make room for dessert (but we know you’ll try!).
Let the salad sit after a few minutes of tossing, and then watch (and taste!) the flavors come alive.