Bloggers Jay and Leah Hall show you how to create a wine bar with all of the accoutrements so you can host your very own tasting party!
This kombucha cocktail recipe boasts a lively splash of rum to create a tropical punch that all the happy hour party-goers will savor.
The flavors of Greek feast cuisine are absolutely amazing, and perfect to overlay on top of an Easter menu. Here’s how to put it all together.
Don’t worry. Blogger Katie Workman has done the hard work of picking out your menu and telling you which dishes to prep or make ahead of time.
The refreshing combo of basil and tart grapefruit in this holiday cocktail favorite will color your guests impressed. See—and taste—for yourself!
Need a stress-free holiday appetizer idea? This yummy Brussels Sprouts & White Bean Puree Crostini recipe can be whipped up ahead of time!
Finding a delicious balance of flavors when building a party-ready charcuterie board is an art. Here’s how to perfect your act.
In honor of the Derby, blogger Katie Workman creates a southern-approved sandwich and a Mint Julep and Sweet Tea mashup cocktail that’s so good, you’ll be longing for a front porch and a slow afternoon.
Ready for a show-off dish? This Paella doesn’t take very long, doesn’t require any fancy techniques, and uses ingredients readily available at most supermarkets.
Take your tailgating to the next level with our game-day essentials, from favorite brews to flavorful bites and snacks that’ll score points with your crowd.