Let’s toast the season this weekend with a warm, fragrant hot toddy cocktail muddled with black tea, apple cider, cloves, ginger and rum.
Spice up your autumn sipping and get ready to fall for this cocktail recipe brimming with the season’s most zing-y flavors.
It’s time to bid a fond farewell to summer drinks and mix things up with this delicious autumn cocktail recipe made with red wine.
Every holiday party requires a signature beverage, and blogger Joanna Meyer thinks this cocktail lets your favorite fall spices shine through with every sip.
Spike your after-coffee drink with bourbon or whiskey and take it to the next level with plenty of whipped cream and chocolate shavings.
A cross between a Mint Julep and a Whiskey Sour, this cocktail can be adapted to the season or special occasion. Bottoms up!