Valentine’s Day is traditionally filled with chocolates, candy, hearts, and all things pink and red. This Valentine’s Day cake is just as decadent!
All you need is a mug, some milk, and a microwave! In just over a minute, a cup of cake batter is transformed into a hot, chocolate cake.
Treat your sweetie with chocolate and wine! Blogger Michelle at Elle Talk shows us how to make Dark Chocolate & Merlot Truffles.
Sweetened with molasses and honey, filled with spices such as cinnamon, ginger, clove, nutmeg and allspice, and frosted with royal icing, these cookies are as fun to make as they are to eat. (And can also be made into ornaments!)
These Santa-approved candies have a creamy center filled with crunchy peppermint bits. Read, drool and make, lovelies!
This gorgeous treat is surprisingly easy to make. A light cake base paired with a filling that is rich and delicious makes this yule log recipe one that blogger Shanna from Pineapple and Coconut keeps coming back to, year after year.
This almost-baked-from-scratch Christmas pastry makes a flaky, buttery batch. It’s a delicious treat throughout the holiday season!
Blogger Whitney Bond shows you how to bake your cupcakes in cute little mason jars.