Blogger Kristin Guy shakes up the Por Avion cocktail by adding a few flavor surprises.
You can make the sauce and shrimp while the rice is cooking and have a meal on the table in under 30 minutes!
Don’t forget the island-themed cocktail picks!
Tangy pickles and mustard are optional, but highly recommended.
Shanna Schad’s Cuban-style arroz con leche is easy to make, doesn’t require that much stirring, and is simply delicious when served warm, cold or piping hot!