Easy to make ahead of time, this Christmas dessert recipe is perfect for the season of giving—and eating, and eating some more!
All you need is a mug, some milk, and a microwave! In just over a minute, a cup of cake batter is transformed into a hot, chocolate cake.
These 12 drumsticks are the perfect addition to your holiday baking lineup—just ask blogger Rachel Yerkes, who baked the treats with her kids.
Blogger Betsy Haley uses her annual “cookiepocalypse” day to make 11 “pipers piping,” otherwise known as buttery rolled wafers.
The tenth day is worth the wait with blogger Ashlyn Ickes’ eggnog buttercream-frosted indulgences.
Nine ladies dancing take the form of ladyfingers in our Christmas Charlotte cake.
Blogger Marianne Rogers shares her make-ahead recipe for a tried-and-true indulgence: creamy, rich, topping-heavy pots of holiday magic.
Nothing says special more than multi-toned cake layers and peppermint cocoa stirrers bursting out of a cake. Merry and sweet, indeed!
Six eggs and a pound of butter make for a decadent, dreamy dessert.
Our Five Golden Rings are delicious doughnuts drizzled with honey and ginger chips.